The southwestern coastal region of Taiwan is salt country. From Budai in Chiayi down through Beimen, Jiangjun, and Qigu in Tainan, an incredible expanse of manmade salt evaporation ponds sprawl across a completely flat and almost featureless landscape, much of it reclaimed from the briny lagoons that line the coast. Salt has been produced here for more than three centuries by channelling seawater into artificial enclosures and letting the strong tropical sun work its magic. Taiwan’s accession to the WTO in 2002 doomed the industry and all remaining saltworks (or salt fields, if you like) were decommissioned that same year. This led to the abandonment of the unique Qīngkūnshēn Fan-Shaped Saltworks (青鯤鯓扇形鹽田), formerly an extension of Qigu Saltworks (七股鹽場), now a surreal reminder of the history of salt production in southern Taiwan.

A landscape of dreams
Date Captured
Camera
NIKON D3100
Lens
AF-S DX VR Zoom-Nikkor 18-200mm f/3.5-5.6G IF-ED or AF-S DX VR Zoom-Nikkor 18-200mm f/3.5-5.6G IF-ED [II]
Aperture
ƒ / 9
Shutter Speed
1/320 sec
Focal Length
22.0 mm
ISO
100
Exposure Value
14.7 EV
A landscape of broken dreams.
Beneath an electric blue sky
Date Captured
Camera
NIKON D3100
Lens
AF-S DX VR Zoom-Nikkor 18-200mm f/3.5-5.6G IF-ED or AF-S DX VR Zoom-Nikkor 18-200mm f/3.5-5.6G IF-ED [II]
Aperture
ƒ / 9
Shutter Speed
1/320 sec
Focal Length
18.0 mm
ISO
100
Exposure Value
14.7 EV
Beneath an electric blue sky on the perimeter of the fan-shaped salt field.

Qingkunshen1 dates back to 1975, making it the youngest saltworks in the area and the only one developed under the control of the Kuomintang. Its name is derived from Qingkunshen (青鯤鯓), the fishing village immediately to the south, notable for being the westernmost settlement on the island of Taiwan. Although formally located in Jiangjun, the 716 hectares fan-shaped saltworks was administered from the Qigu Saltworks (七股鹽場) in neighbouring Qigu, where you will now find the Taiwan Salt Museum (臺灣鹽博物館) and Qigu Salt Mountain (七股鹽山)2.

One of many small buildings on the perimeter of the fan
Date Captured
Camera
NIKON D3100
Lens
AF-S DX VR Zoom-Nikkor 18-200mm f/3.5-5.6G IF-ED [II] or AF-S DX VR Zoom-Nikkor 18-200mm f/3.5-5.6G IF-ED
Aperture
ƒ / 8
Shutter Speed
1/250 sec
Focal Length
22.0 mm
ISO
100
Exposure Value
14.0 EV
Approaching one of several small buildings on the outer rim.
Scene of a disturbance
Date Captured
Camera
NIKON D3100
Lens
AF-S DX VR Zoom-Nikkor 18-200mm f/3.5-5.6G IF-ED or AF-S DX VR Zoom-Nikkor 18-200mm f/3.5-5.6G IF-ED [II]
Aperture
ƒ / 6.3
Shutter Speed
1/160 sec
Focal Length
18.0 mm
ISO
100
Exposure Value
12.6 EV
Inside one of several buildings on the outer rim. Not much to see here.
A butterfly garden in the ruins
Date Captured
Camera
NIKON D3100
Lens
AF-S DX VR Zoom-Nikkor 18-200mm f/3.5-5.6G IF-ED or AF-S DX VR Zoom-Nikkor 18-200mm f/3.5-5.6G IF-ED [II]
Aperture
ƒ / 7.1
Shutter Speed
1/200 sec
Focal Length
18.0 mm
ISO
100
Exposure Value
13.3 EV
A secret butterfly garden inside the ruins of a building on the edge of the fan-shaped salt field.

Salt—along with tobacco, alcohol, opium, and camphor, among others—was one of the main trades controlled through the monopoly system during the Japanese colonial era. The KMT maintained the lucrative monopoly system after taking over Taiwan as it was a significant source of funding for the incipient colonial regime. Salt fields were exempt from land reform policies implemented in the years after the war and salt production continued under the aegis of the state-owned Taiwan Salt Company (台鹽公司). Additionally, the KMT imposed a controversial salt tax on consumers3 that was only abolished decades later in 1977, two years after the development of Qingkunshen.

Overlooking the fan-shaped salt field
Date Captured
Camera
NIKON D3100
Lens
AF-S DX Zoom-Nikkor 18-55mm f/3.5-5.6G ED II
Aperture
ƒ / 9
Shutter Speed
1/320 sec
Focal Length
18.0 mm
ISO
100
Exposure Value
14.7 EV
Attempting to discern the fan-shaped design from ground level is somewhat difficult.
Qingkunshen fan-shaped salt field at dusk
Date Captured
Camera
NIKON D3100
Lens
AF-S DX Zoom-Nikkor 18-55mm f/3.5-5.6G ED II
Aperture
ƒ / 9
Shutter Speed
1/320 sec
Focal Length
35.0 mm
ISO
100
Exposure Value
14.7 EV
The last solar-powered salt field of Taiwan.

The fan-shaped4 design of the Qingkunshen salt field is completely unique—nowhere else in Taiwan will you find such a plan. The evaporation ponds extend outward from a tiny nub of land that once housed the salt workers’ dormitory building, which now lies in ruins (and pictured below). Navigation channels run along both sides of the fan, allowing local fishermen access to the sea. The overall plan is difficult to discern from ground level—which has made this salt field a popular destination for drone operators. For a taste of Qingkunshen from the air, have a look at Google Maps, these videos here and here, and this set of interactive panoramas.

Out on the fan-shaped salt field of Qingkunshen
Date Captured
Camera
NIKON D3100
Lens
AF-S DX VR Zoom-Nikkor 18-200mm f/3.5-5.6G IF-ED [II] or AF-S DX VR Zoom-Nikkor 18-200mm f/3.5-5.6G IF-ED
Aperture
ƒ / 9
Shutter Speed
1/320 sec
Focal Length
28.0 mm
ISO
100
Exposure Value
14.7 EV
Out on the fan-shaped salt field of Qingkunshen. This is the view looking east toward the Chianan Plain.
Saltwater world
Date Captured
Camera
NIKON D3100
Lens
AF-S DX VR Zoom-Nikkor 18-200mm f/3.5-5.6G IF-ED [II] or AF-S DX VR Zoom-Nikkor 18-200mm f/3.5-5.6G IF-ED
Aperture
ƒ / 10
Shutter Speed
1/400 sec
Focal Length
27.0 mm
ISO
100
Exposure Value
15.3 EV
A saltwater world. Looking west across the lagoon to the open sea.

I visited this part of Taiwan on my first round-the-island bicycle trip in 2013. Something about this desolate manufactured landscape made a lasting impression on me so I returned in 2014 to capture more of this strange, dreamlike landscape, still not knowing very much about what I had stumbled upon. I learned a lot more while preparing this post for publication in 2016 and seized the opportunity to make a third visit in 2017, mainly to document the ruins of the salt worker dormitories located at the center of the arc traced by the fan.

Qingkunshen Salt Worker Dorms
Date Captured
Camera
NIKON D3100
Lens
AF-S DX Zoom-Nikkor 18-55mm f/3.5-5.6G ED II
Aperture
ƒ / 9
Shutter Speed
1/250 sec
Focal Length
18.0 mm
ISO
200
Exposure Value
14.3 EV
The half-abandoned salt worker dormitories at the center of the fan as shot from the bridge over one of the navigable waterways coursing around the saltworks.

Much to my surprise the dormitories were not entirely abandoned—an old man still resided in one of the units. Perhaps he’s a holdout, a former employee of the salt company who refused to move when the saltworks was abandoned more than a decade ago. He did not seem at all receptive to the foreign interloper in his midst so I left him in peace, questions unanswered. Perhaps some day I will return again—to more fully elucidate the secrets of this obscure place, so remote from modern Taiwan. If I do I will be sure to update this post. For now, let your imagination do the rest.

Footnotes

  1. Qingkunshen translates to “cyan sandbar” and was named for its resemblance to a big, green fish emerging from the sea. The exact shade of green, cyan, or blue described by qīng is subject to some debate as it predates the popularization of specific terms for both blue and green. ↩

  2. For an English language overview of these attractions consult the excellent Tainan City Guide. ↩

  3. I haven’t found a proper source to back this up but my understand of the salt tax is that it was carried over from Mainland China. Japanese monopoly system plus Chinese consumption tax equals big money for the KMT! ↩

  4. You might start to think that Taiwanese are fans of fan-shaped things—but this is entirely coincidental, I assure you. ↩

Map

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Points

  • Salt Fields (鹽田)—Idle (閒置)
  • Salt Worker Dormitories (鹽工宿舍)—Idle (閒置)Historic Building (歷史建築)
  • 4th Production Area (第四生產區)—Remnants (遺跡)Historic Building (歷史建築)

    The precise identity of the building at this location is unknown but the site matches a heritage designation with the associated name.

  • 4th Production Area No. 12 Pump House (第四生產區12號抽水機房)—Remnants (遺跡)Historic Building (歷史建築)

    Although heavily decayed as of the mid-2020s, this pump house was originally part of the 2009 heritage designation.

  • 4th Production Area Warehouse (第四生產區物品倉庫)—Remnants (遺跡)Historic Building (歷史建築)

    A derelict warehouse just over the border in Qigu, part of the original 2009 heritage designation.

  • 4th Production Area No. 7 Pump House (第四生產區7號抽水機房)—Idle (閒置)Historic Building (歷史建築)

    A derelict pump house just over the border in Qigu, part of the original 2009 heritage designation.

  • 4th Production Area Office (第四生產區辦公廳舍)—Vanished (已消失)

    The former site of the Qingkunshen Saltworks Office (青鯤鯓場務所), originally established in 1970 as the Qigu New Salt Field Development Office (七股新鹽灘開發處). It was demolished long ago and replaced by a community center.

  • Mashagou Saltworks Office (馬沙溝場務所)—Idle (閒置)

    Located just outside the village of the same name, this saltworks office might date back to the Japanese colonial era. A closer inspection is required to elucidate further details.

  • Wudongliao Weigh Station (五棟寮地磅)—Abandoned (廢墟)

    A small facility where trucks were weighed before exiting the saltworks. The surrounding area also once featured dormitories and a canteen for salt workers and may have been known as Ziqiang Village (自強村). The private residence across the highway from the weigh station might date back to this period.

Details

  • Heritage designation:Historic Building (歷史建築)

Links

Backlinks

Nearby Locations

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Author

I am a web application developer, photojournalist, urban explorer, and history enthusiast passionate about the open web and documenting my experiences on this planet. This project was founded in the early 2010s and has evolved into a sort of personal Wikipedia of places that interest me (and often the photographs I’ve taken there). I’m originally from Toronto, Canada, but spend most of my time residing in Taiwan.

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