A former Taiwan Sugar Corporation processing complex on the site of a Japanese colonial era alcohol factory operated by the Ensuikō Sugar Refining Company (鹽水港製糖株式會社). The yeast plant opened in 1957 and was reported at the time to be the largest of its kind in the world, producing up to 40 tonnes of yeast powder per day until operations ceased in 1994.
Map
Note: this entry contains only basic information and may be out of date, inaccurate, or even wrong. Additional research is strongly recommended.
說明：本條目僅提供基礎資訊，內容可能過時、未經查證，甚至有誤。建議進一步查閱相關資料，以確認資訊的正確性。
Details
- Status:Idle (閒置)
- Heritage designation:Historic Building (歷史建築)
- Coordinates:
Links
- Wikipedia in Chinese (中文維基百科)
- Cultural Assets Bureau (文化部文化資產局)
Themes
- Japanese Colonial Era Taiwan (台灣日治時代)
- Sugar Industry in Taiwan (台灣糖業)
Nearby Locations
Author
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I am a web application developer, photojournalist, urban explorer, and history enthusiast passionate about the open web and documenting my experiences on this planet. This project was founded in the early 2010s and has evolved into a sort of personal Wikipedia of places that interest me (and often the photographs I’ve taken there). I’m originally from Toronto, Canada, but spend most of my time residing in Taiwan.