This is possibly the most disgusting thing I have tried in Taiwan (and that's saying a lot). I'm not entirely sure what it is but the yellow stuff is egg and the broth contains a local liquor with a very distinctive taste, to put it mildly. Oh, and it's served piping hot. Totally nasty, but I would imagine it'd be an effective cure for a winter cold.
All content on this website is under copyright control. No unauthorized reuse of any original material appearing here is permitted. See the terms of use page for more details; for licensing inquiries, please contact me directly.
Donations Welcome
Enjoy what you’ve found here? You’re welcome to support indie blogging and buy me a coffee via Patreon!
